But while most Europeans are happy eating their own food, they are distinctly less excited about their own capital cities. Familiarity, it seems, breeds contempt.
The YouGov survey also asked people what they thought about goods made in various countries. When it comes to cultural output, the US is still out in front. Europeans, it seems, cannot get enough of American television series and box sets.
Show Hide The project is a new annual survey of global attitudes in 23 of the world's biggest countries, covering almost 5 billion people. Restaurant details Dining options: Breakfast, Delivery, Reservations. Reviewed 26 May Excellent Value.
Sunday Brunch - Great Food.. Excellent... - Little Italy
Date of visit: May Ask SalilRajhans about Little Italy. Thank SalilRajhans. Write a review Traveller rating.
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Prafull T. Reviewed 20 May One of the best italian restaurant in Pune. Date of visit: February Ask Prafull T about Little Italy. Thank Prafull T. Gautam D. Reviewed 28 April Good food, a bit pricy. Date of visit: April Ask Gautam D about Little Italy. Thank Gautam D. Reviewed 24 March Perfect place for veggie Italian food lovers. Ask DevaleRicha about Little Italy. Thank DevaleRicha. Reviewed 22 March Thank PushkarJG. Travellers who viewed Little Italy also viewed.
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Le Plaisir. Mancini explains this has everything to do with product freshness and availability. He doesn't want to stock frozen ingredients — and few will fault him for that. Yet, showing me a list of things I can't have invites disappointment. Fortunately, not for long.
Abruzzo cuisine is the menu focus, though Mancini adds other dishes that are iconically Italian or simply interesting. The pistachio-crusted halibut, for example, is not Italian. He created it for a catered event and, because of its popularity, added it as a special on the day we dined. The sweet tasting fish was simmered in white wine and garlic, and plated with beans. While cooked to perfection, a more finely ground crust might have worked better, since whole pieces of pistachio interfered with the enjoyment of the flaky texture of this fish.
The halibut was preceded by two excellent appetizers. Burrata with heirloom tomatoes, olive oil and focaccia was nicely plated. The fresh, seasonal tomatoes glistening with olive oil and salt were not only appetizing, but tasted the way tomatoes should. Mancini sources Gioiella burrata, which has a texture and flavour few other brands approach. Soft, freshly baked focaccia made this a real winner.
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If Castelli was right next door, I'd be tempted to stop by often — just for appetizers like this. Prosciutto with melon was not artfully plated, yet the casual presentation put me in mind of dining outdoors under a pergola, on an Italian hillside being served family food prepared with love. What I didn't totally love was the rigatoni a la vodka with prosciutto. I found the prosciutto pieces too dense to chew.
A little bit of Italy in Bakersfield - Review of Navarra, Nottingham, England - TripAdvisor
I pushed them aside and, regrettably, they did end up as waste. The sauce, while delicious, was overabundant — making the dish rather soupy. Having heard that they make great pizzas, from their menu of 10 we chose the Napoletana, with San Marzano tomatoes, olives, anchovies, oregano and fior di latte cheese.
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This emerged from the pizza oven with a beautiful crust and the tasty sauce formed a good base for the toppings.